Weiße Oliven und kronoliven, falls die so übersetzt werden.
Ασπροελια κορονεεικες
Koroneiki is a Greek variety also known as Mikrokarpi, Lianolia, Kritikia, Ladolia, Asprolia, Psilolia and more.
As a tree it has moderate vivacity and branching behavior. In particular, the i-38 clone has been used successfully in dense planting systems. The same clone is formed in the classic 5X5 planting system with excellent results.
It has high yields each year with very low levels of parentheses and is very fruitful.
In the Peloponnese region, ripening begins early in November and ends in late December.
Harvesting can begin after the first 10 days of January.
Koroneiki is a microcarp variety with an average weight of 1.3 grams. One side is slightly curved and features a small nipple. The flesh-to-core ratio is 6.6: 1 and the oil content as high as 27% (usually ranging from 20-25%). Fruit yield per tree varies from 30 to 100 kg depending on planting conditions and distances. It has an excellent quality of olive oil which is steady every year with a wonderful aroma and spicy taste.
Koroneiki is resistant to dry heat conditions but reduced irrigation can lead to increased levels of parentheses. It is resistant to Cyclone and TB.