Wei\u00dfe Oliven und kronoliven, falls die so \u00fcbersetzt werden.
\n\u0391\u03c3\u03c0\u03c1\u03bf\u03b5\u03bb\u03b9\u03b1 \u03ba\u03bf\u03c1\u03bf\u03bd\u03b5\u03b5\u03b9\u03ba\u03b5\u03c2<\/p>\n\n\n\n
Koroneiki is a Greek variety also known as Mikrokarpi, Lianolia, Kritikia, Ladolia, Asprolia, Psilolia and more.<\/p>\n\n\n\n
As a tree it has moderate vivacity and branching behavior. In particular, the i-38 clone has been used successfully in dense planting systems. The same clone is formed in the classic 5X5 planting system with excellent results.<\/p>\n\n\n\n
It has high yields each year with very low levels of parentheses and is very fruitful.<\/p>\n\n\n\n
In the Peloponnese region, ripening begins early in November and ends in late December.<\/p>\n\n\n\n
Harvesting can begin after the first 10 days of January.<\/p>\n\n\n\n
Koroneiki is a microcarp variety with an average weight of 1.3 grams. One side is slightly curved and features a small nipple. The flesh-to-core ratio is 6.6: 1 and the oil content as high as 27% (usually ranging from 20-25%). Fruit yield per tree varies from 30 to 100 kg depending on planting conditions and distances. It has an excellent quality of olive oil which is steady every year with a wonderful aroma and spicy taste.<\/p>\n\n\n\n
Koroneiki is resistant to dry heat conditions but reduced irrigation can lead to increased levels of parentheses. It is resistant to Cyclone and TB.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wei\u00dfe Oliven und kronoliven, falls die so \u00fcbersetzt werden. \u0391\u03c3\u03c0\u03c1\u03bf\u03b5\u03bb\u03b9\u03b1 \u03ba\u03bf\u03c1\u03bf\u03bd\u03b5\u03b5\u03b9\u03ba\u03b5\u03c2 Koroneiki is a Greek variety also known as Mikrokarpi, Lianolia, Kritikia, Ladolia, Asprolia, Psilolia and more. As a tree it has moderate vivacity and branching behavior. In particular, the i-38 clone has been used successfully in dense planting systems. The same clone is formed … <\/p>\n